The Butcher at Curb Market - 100% locally-raised meat
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The only full service butcher in Memphis

You’re free to dream your biggest grill dreams. We’ll help make them come true.

The people behind the counter

Our butchers are professionally trained in the European style—which means we make use of the whole animal and offer a wider selection of cuts.

A cut above the rest

From common cuts of steak and chops to hard-to-pronounce, delicious-to-eat unique cuts of beef and pork, we’ve got you covered.

The whole hog and then some

We’ve got all your cured meats, along with an array of soup bones, lard, jerky, meat rubs, seasoned butter, and more. Meat, meet your match.

Let them roam free

Our meat comes from pasture-raised livestock. You won’t find any of that hormone-pumped nonsense here.

Quality you can taste

Ethically raising livestock isn’t just better for the animal. It’s better for you too. You’re getting better flavor, texture, and loads more nutrition.

The best on the block

One word of warning. Putting our meat on your grill will draw the neighbor’s attention. It’s a natural side effect of really good meat.

Bill of Fare

  • Brisket

    $9.99/lb
  • Chuck Roast

    $9.99/lb
  • Chuck Eye Steak

    $14.99/lb
  • Chuck Flap

    $8.49/lb
  • Delmonico

    $16.99/lb
  • Flatiron

    $12.99/lb
  • Mock Tenderloin

    $10.99/lb
  • Short Rib

    $7.99/lb
  • Teres Major

    $12.99/lb
  • Short Rib

    $7.99/lb
  • Denver Steak

    $12.99/lb
  • Ribeye

    $17.99/lb
  • Cowboy Ribeye

    $20.99/lb
  • Tomahawk Ribeye

    $19.99/lb
  • Saratoga Ribeye

    $24.99/lb
  • Spinalus

    $24.99/lb
  • Backrib

    $8.49/lb
  • Complexus

    $26.99/lb
  • Marrow Bones

    $5.99/lb
  • Soup Bones

    $3.99/lb
  • Ground Beef

    $6.49/lb
  • Premium Ground Beef

    $7.49/lb
  • Skirt

    $11.99/lb
  • Flank

    $11.99/lb
  • Bavette/Entrana

    $12.99/lb
  • Tri Tip

    $11.99/lb
  • Matambre

    $7.99/lb
  • Vacio

    $7.99/lb
  • Bone in Filet

    $21.99/lb
  • Tenderloin/Filet Mignon

    $23.99/lb
  • New York Strip

    $18.99/lb
  • Kansas City Strip

    $17.99/lb
  • T-Bone

    $16.99/lb
  • Porterhouse

    $18.99/lb
  • Sirloin Roast

    $8.99/lb
  • Culotte

    $12.99/lb
  • Pave Parisienne

    $11.99/lb
  • Eye Round

    $7.99/lb
  • Minute Steak

    $7.99/lb
  • Sirloin Steaks

    $8.99/lb
  • Bottom Round Roast

    $7.99/lb
  • Rump Roast

    $7.99/lb
  • Hanger

    $12.99/lb
  • London Broil

    $8.99/lb
  • Cambella

    $6.99/lb
  • Shanks

    $6.99/lb
  • Ground Pork

    $4.49/lb
  • Secreto

    $5.99/lb
  • Pluma

    $5.99/lb
  • Whole Ham (Green)

    $4.99/lb
  • Belly

    $5.99/lb
  • Ribchop

    $7.99/lb
  • Tenderloin

    $8.99/lb
  • Porterhouse

    $7.99/lb
  • Boneless Loin

    $8.49/lb
  • Coppa

    $8.49/lb
  • Boston Butt

    $6.49/lb
  • Picnic Shoulder

    $5.99/lb
  • Blade Steaks

    $6.99/lb
  • Leg Steaks

    $5.49/lb
  • Boneless Shoulder

    $6.49/lb
  • Boneless Ham

    $5.49/lb
  • Sirloin

    $6.99/lb
  • Hocks (Green)

    $4.99/lb
  • Cheeks

    $5.99/lb
  • Jowls

    $5.99/lb
  • Ears (Green)

    $3.99/lb
  • Tongue

    $3.99/lb
  • Bones

    $1.99/lb
  • Fatback

    $1.99/lb
  • Trotters

    $1.99/lb

These products are prepared by us. Some items will be available in store same day, and others require special orders due to the time it takes to procure and create these products.

Deli Meats
  • Bacon

    5 Days
  • BBQ Ham

    7 Days
  • City Ham

    7 Days
  • Corned Beef

    21 Days
  • Pastrami

    21 days
  • Roast Beef

    24 Hours
  • Tasso Ham

    6 Days
  • Turkey

    2 days
  • Lox

    4 Days
Fresh Sausages
  • Bratwurst

    1 Day
  • Breakfast Sausage

    1 Day
  • Hot Italian

    1 Day
  • Mexican Chorizo

    1 Day
  • Sweet Italian

    1 Day
  • Merguez

    1 Day
  • Picadillo

    1 Day
Cooked Sausages
  • Andouille

    3 Days
  • Bologna

    4 Days
  • Polish Kielbasa

    3 Days
Long Cure Whole Muscle Salumi
  • Lonza Piedmontese

    40 Days
  • Coppa

    90 Days
  • Bresaola

    40 Days
  • Pancetta

    60 Days
  • Prosciutto

    18 Months
  • Guanciale

    21-28 Days
  • Lardo

    14 Days
Long Cure Salami
  • Saucisson Sec

    18 Days
  • Calabrese

    18 Days
  • Lap Cheong

    18 Days
  • Finocchiona

    28 Days
  • Peperone

    28 Days
  • Salami De Arles

    28 Days
  • Sujuk

    28 Days
  • Duck Prosciutto

    14 Days
Taste

Bottom line, pasture raised animals just taste better.

Healthier

Lower in saturated fats, higher in Omega-3’s and conjugated lineolaic acids.

Animal welfare

Our animals live free, with open space, and low-stress lives.

No hormones

We don’t add growth hormones or other artificial growth stimulants.

Grown at Winchester Farm

Most of our beef, pork comes from the same farm in Dancyville, Tennessee. When it doesn’t come from Winchester, it comes from a neighboring farm in the area.

brad_mccarley
Brad McCarley
Butcher & Grocery Manager

  • Enjoys long walks on the beach
  • Can name every cut of beef
  • Knows a guy who ate tofu once and died
  • Super Bowl rib specialist
  • Trained in six types of karate
  • Dad

lee_mitchell
Lee Mitchell
Assistant Lead Butcher

  • Can eat his body weight in sour cream
  • “Tennessee whiskey, neat please”
  • Voted GQ Magazine’s 51st Sexiest Man Alive
  • Pigs fear him
  • Star Wars nut
  • Thinks he might be a dad, waiting on test results from Maury

Contact us

We take special orders for restaurants, catering companies, weddings, special dates, etc. If you have any questions at all, feel free to call ahead and ask. We can even custom cut what you want, so it’s ready when you arrive. We’re here to serve you.

1350 Concourse Ave #163 Memphis, TN 38104

(901) 453-6880

butcher@curbmarket901.com